Friday, 9 May 2025

Strawberry tira misu

 

Whisk 150 ml cream with some sugar. 

Then mix 150 gr Mascarpone with 35 grs powder sugar, Then fold the cream trough the Mascarpone. Open a package of lady fingers and soak them in Limoncello.

Use a baking tin  and put in the biscuits and mascarpone mix in layers.. Put this 'tiramisu' for 2 hours in the fridge.

Cut in 4 x 7 pieces and cover with strawberries. Then crumble some meringueon top and finish with fresh mint
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