Looking good? No, it's not an elegant dish, but believe me: it tasts great. So I decided to share it with you
Get the filling out of 250g fennel sausages and season with 1 tsp paprika, 1 tsp ground cumin and a pinch of cayenne.
Grate 1 clove of garlic into 250g Greek yoghurt, season with salt and stir well.
Stir fry 200g spinach in a glug of olive oil and cool
Stir fry the minced meat for about 4 mins
Squeeze the water from the spinach, hack roughly and stir into the yoghurt
Start plating with the yoghurt/spinach, cover with the minced meat.
Finish with soft boiled eggs and some dill.
Serve with Lebanese or toasted Turkish bread
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