Sea bass tartare, oyster mayonaise

 

Make a tartare of (raw) 150 gr sea bass. Mix with chives and 1 tsp olive oil. Add pepper and salt.

Cut 2 oysters finely and mix with 4 tbsp mayo.

Just before serving sprinkle some lime juice over the fish.

Serve in a small bowls (or on spoons) with wakame, caviar and cress

( Recipe by Jurgen Lijcops)