Preheat the grill on 225°C
Thaw 2 King Crab legs in time. Halve them lengthwise with a sharp knife
Put them in an oven dish
Warm 100g salted butter, squeeze with a garlic press 2 cloves of garlic in the hot butter, simmer for 1 min.
Add 2 tbsp hacked parsley
Pour the butter over the crab, then put under the hot grill for 4 mins
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