Avocado, tomato, water melon, miso dressing

Cube 150g watermelon, halve 100g cherry tomatoes and peel and cube an avocado.

Make a dressing from 1,5 tbsp white miso, 1/4 tbsp soy sauce, 1,5 tbsp archaide oil, a few drops of sesame oil, 1 gr of grated fresh ginger, 1/2 tsprunny honey and 1/2 tsp sushi vinegar

Serve with cress and 2 tbsp popped buckwheat or Quinoa

(A Blend Brothers recipe)